改错名

唉。。。。读左几年番鬼佬书就话做医生。鸡肠佢就叻啦，点鬼知间诊所改左个怪名！

豉油鸡！

Decided to cook "豉油鸡" on Sunday. Used whole bottle of "老抽", the taste and color turns out not too bad, will add more sugar the next time. And I badly need a wooden spatula....the steel one is "spoiling" the skin of the chicken when I try to turn on its side.

Forgotten to take a photo before I chop up the chicken thats why there's only half left :-)

加油！加油！