豉油鸡！

Decided to cook "豉油鸡" on Sunday. Used whole bottle of "老抽", the taste and color turns out not too bad, will add more sugar the next time. And I badly need a wooden spatula....the steel one is "spoiling" the skin of the chicken when I try to turn on its side.

Forgotten to take a photo before I chop up the chicken thats why there's only half left :-)

加油！加油！